Home | Recipes | Snacking | Vegetable & Seed Crispibread Topper

Vegetable & Seed Crispibread Topper

Vegetable & Seed Crispibread™ Topper


  • ORGRAN Buckwheat Crispibread
  • sweet potato or beetroot spread
  • avocado, mixed with lemon
  • peas, fresh
  • cucumber
  • sprout mix
  • tomato
  • radish
  • carrot
  • mint
  • basil
  • chilli flakes
  • vegan cheese
  • sesame seeds
  • sunflower and pumpkin seeds


  1. Apply sweet potato spread, smashed avocado or beetroot spread to Crispibread™.
  2. Top with your choice of peas, sprout mix, cucumber, tomato, radish or carrot.
  3. Sprinkle Crispibread™ with your preferred herb and seed combination of mint, basil, chilli flakes and sesame, sunflower or pumpkin seeds.

Print recipe