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Tuna Mayo on Corn Crispbread

Tuna Mayo on Corn Crispbread

Ingredients

  • 6x Orgran Corn Crispbread
  • 1 tin of chickpeas rinsed
  • 1 sheet of nori paper
  • Salt and pepper to taste
  • 1/2 teaspoon ground coriander
  • 1 tablespoon lemon juice
  • 3 tablespoons vegan mayonnaise
  • 1/4 cucumber sliced
  • 1 handful baby spinach/rocket chopped
  • Fresh coriander for garnishing

Method

  1. Drain your chickpeas and rinse.
  2. Add to your bowl and mash them using a potato masher or fork.
  3. Add in the cucumber, all your spices as well as the mayo and lemon juice and mix.
  4. Crumble up your nori sheet and add to the mayo and chickpea mix.
  5. Mix in and add your spinach/rocket.
  6. Spoon the mixture onto your crackers, serve with some fresh coriander and enjoy!

Recipe: @health_alignment

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