Herb Hummus with Quinoa Wafer Crackers

Ingredients

• 400 grams organic chickpeas
• 1/2 cup parsley
• 1/4 cup chives
• 1/4 cup dill
• 1/2 cup extra virgin olive oil (plus extra to drizzle)
• 1/3 cup lemon juice, freshly squeezed (extra may be needed)
• 2 whole garlic cloves
• 2 tablespoons tahini
• 2 tablespoons water
• 1 teaspoon sea salt
• 1/2 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper
• 1 ORGRAN Quinoa Wafer Crackers

Method

1. Rinse and drain chickpeas and prepare all other ingredients.
2. Add all ingredients to food processor and blitz until smooth.
3. If hummus is too thick, add a tablespoon of lemon juice at a time until consistency is smoother.
4. Place hummus on platter or in bowl and drizzle olive oil and scatter some herbs over it. Serve with ORGRAN Quinoa Wafers Crackers and vegetable sticks.
5. Will keep in the fridge in air tight container.