Vegan Pizza

Ingredients

• 1 ORGRAN Pizza & Pastry Multimix
• 40 milliliters vegetable oil
• 250 milliliters water
• 4 tablespoons pizza sauce
• 1/2 pumpkin, diced and steamed
• 1 potato, sliced thinly and steamed
• 1/4 cup cherry tomatoes, sliced
• 1/4 mushrooms, sliced
• 1 pinch basil, to garnish

Vegan Cheese

• 1/3 cup cashew nuts
• 1/3 cup brazil nuts
• 2 tablespoons lemon juice
• 1/2 salt
• 1 clove garlic
• 2 tablespoons water

Method

1. Preheat oven to 200C°.
2. Mix ORGRAN Pizza & Pastry Multimix, oil and water according to instructions on packet.
3. Separate dough into two parts and roll out on a lightly floured surface.
4. Spread sauce across the pizza bases.
5. Layer pumpkin, potato, cherry tomatoes and mushrooms over pizza.
6. Place pizzas into oven for 15-30 mins, or until toppings are cooked and base is crunchy.
7. Meanwhile, make vegan cheese by adding all ingredients (cashew nuts, brazil nuts, lemon juice, salt, garlic and water) into a high-powered blender. Add extra lemon juice and salt if desired.
8. Once pizzas are cooked, top with shredded basil and vegan cheese. Serve and enjoy!