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Vegan Pad Thai

Vegan Pad Thai


  • 1 green bell pepper, sliced
  • vegan chicken style
  • sliced mushrooms
  • gluten free angel hair noodles
  • 2 Orgran Easy Eggs
  • sliced radishes
  • 1 tbsp sesame oil
  • 3 tbsp coconut aminos
  • sliced chilli
  • red cabbage
  • micro greens to top
  • sesame seeds


  1. In a wok/ frying pan add the sesame oil.
  2. Fry the sliced bell pepper, mushrooms and vegan chicken.
  3. Drain and rinse the noodles and add to the pan.
  4. Add the coconut aminos and sliced radish.
  5. Add the vegan eggs and cook.
  6. Serve over some red cabbage and top with sesame seeds and micro greens.

Recipe by: @abiteofvegan_

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