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Vegan Mexican Pizza

Vegan Mexican Pizza


  • Pastry Mix
  • 300 grams chunky salsa
  • 400 grams red kidney beans
  • 2 cups tasty cheese, grated (or vegan cheese, for vegan alternative)
  • 2 avocado, thinly sliced
  • 1 cup iceberg lettuce
  • 1/4 teaspoon cayenne or chilli powder
  • 1/4 teaspoon coriander, ground
  • 1/4 teaspoon cumin
  • pepper, to taste


  1. Preheat oven at 200C fan forced.
  2. Prepare pizza dough as instructed on packet and place onto pizza trays lined with baking paper.
  3. Prepare salsa sauce by placing in a bowl the kidney beans, chunky salsa, cayenne powder, ground cumin and ground coriander.
  4. Using a fork combine well and press down to mash a few of the kidney beans and salsa together
  5. Spread the salsa -bean sauce onto the pizza base, leaving a 2cm boarder all around, sprinkle with a little cheese.
  6. Bake in oven for 15 mins or until cheese melted and crust golden.
  7. Garnish with shredded iceberg lettuce, slices of avocado, slices of chilli and a sprinkle of freshly ground pepper.

Source: @likeavegan

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