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Salt & Pepper Avocado Chips

Salt & Pepper Avocado Chips


  • 1 cup non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 2 avocados, firm & ripe
  • 1 lemon
  • 2 cups breadcrumbs
  • 2 teaspoons white pepper
  • 2 teaspoons salt
  • 1/2 cup canola oil


  1. In a shallow dish, whisk together the non-dairy milk and apple cider vinegar before setting aside to thicken.
  2. Carefully cut each avocado in half before removing the seed and gently removing the skin.
  3. Cut each avocado half into 2-5 wedges.
  4. Squeeze lemon juice all over the cut avocado to prevent it from going brown.
  5. In another shallow dish, combine the breadcrumbs with 1 teaspoon of white pepper and 1 teaspoon of salt.
  6. Line a large tray or plate with baking paper.
  7. Take each wedge of avocado and carefully dip in the milk mixture.
  8. Sprinkle with the crumb mixture to coat well and place gently on the lined tray.
  9. Try not to dip in the crumbs, as this will moisten your mixture.
  10. Repeat this with the remaining avocado wedges.
  11. Heat the canola oil in a large fry pan on medium-high heat.
  12. Add the avocado wedges to the pan; you may need to do a few batches depending on the size of your pan.
  13. Cook on one side for 3-5 mins before gently turning and cooking the other side for a further 3-5 mins.
  14. Allow to drain on paper towel before sprinkling with the remaining salt and pepper.

Source: @likeavegan

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