Green Falafel Patties

• Prep Time: 25m
• Cook Time: 20m
• Yield: 12

Ingredients

• 1 package ORGRAN Falafel Mix
• 150 grams thawed peas
• 1 small bunch mixed herbs parsley and cilantro
• 2 teaspoons ground cumin
• pinch Black pepper
• 170 milliliters water
• Olive oil for baking

Method

1. Preheat the oven to 200*C.
2. Add the peas and herbs to a blender and mix until smooth.
3. Add the ORGRAN Falafel Mix to a large bowl, add the pea + herb mix to it, add the water and season with cumin and pepper.
4. Mix and let sit for 15 min.
5. Line a baking sheet and with a tablespoon scoop out equal amounts of falafel mix and form into patties.
6. Lay on the lined sheet and drizzle with a bit of olive oil. Bake for 20 min, flipping once half way.
7. Serve with warm pita bread, lettuce, tomato, cucumber, onions and tahini dressing.

Source: The Hungry Warrior