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Green Falafel Patties

Green Falafel Patties


  • 1 package ORGRAN Falafel Mix
  • 150 grams thawed peas
  • 1 small bunch mixed herbs parsley and cilantro
  • 2 teaspoons ground cumin
  • pinch Black pepper
  • 170 milliliters water
  • Olive oil for baking


  1. Preheat the oven to 200*C.
  2. Add the peas and herbs to a blender and mix until smooth.
  3. Add the ORGRAN Falafel Mix to a large bowl, add the pea + herb mix to it, add the water and season with cumin and pepper.
  4. Mix and let sit for 15 min.
  5. Line a baking sheet and with a tablespoon scoop out equal amounts of falafel mix and form into patties.
  6. Lay on the lined sheet and drizzle with a bit of olive oil. Bake for 20 min, flipping once half way.
  7. Serve with warm pita bread, lettuce, tomato, cucumber, onions and tahini dressing.

Source: The Hungry Warrior

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