Turmeric & Sweet Potato Savoury Muffins

Ingredients

• 2 cups ORGRAN Self Raising Flour
• 2 teaspoons Baking Powder
• 1 cup Mashed Sweet Potato
• 1 Whole Large Zucchini, grated
• 2 Sprigs Spring Onion
• 100 grams
• Feta
• 1/4 teaspoon Turmeric Powder
• 1/4 cup Coconut Oil
• 4 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Method

• Preheat oven to 170°C and prepare a cupcake/muffin tray and set it to the side.
• Boil sweet potato until it is soft and mash it.
• Add mashed sweet potato and all dry ingredients to a large mixing bowl and combine.
• Grate zucchini, cut spring onions and add to dry mixture. Mix to combine.
• Break up feta and add to the mixture. Add oil, egg mixture, salt and pepper. Mix again until well combined.
• Add turmeric last and mix well to combine.
• Spoon mixture in to each prepared cupcake or muffin tray and place in the oven for approx 18-20 minutes or until golden.
• Let them cool in a pan for about 10 minutes before serving.