Raspberry Biscuit Stack
- 1 package ORGRAN Fruit Filled Biscuits – Raspberry
- 1/4 cup non-dairy natural yoghurt
- 12 fresh raspberries
- Lay out four ORGRAN Fruit Filled Biscuits onto a small serving plate.
- Spread a teaspoon of non-dairy natural yoghurt onto the top of those four Orgran Fruit Filled Biscuits.
- Slice the raspberries in half horizontally.
- Add three of the bottom slices of raspberry on top of each yoghurt layered biscuit.
- Spread a teaspoon of non-dairy yoghurt on top of the remaining ORGRAN Fruit Filled Biscuits.
- Sit those biscuits on top of the raspberry layer.
- Add 3 raspberry tops to the top layer of non-dairy yoghurt and serve immediately.