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Orgran Chocolate Cake

 Orgran Chocolate Cake

Ingredients:

Cake:

1 Pack Orgran Chocolate Cake Mix
165 ml Water
2 Eggs (or Orgran No Egg replacer for Vegan option)
60 g Butter

Icing:

1 Cup cream cheese
1 Cup coconut sugar
2 Table spoons lemon juice (or more to taste)

Mixed Fruit Topping:

  1. Fresh Blueberries
  2. Fresh Raspberries
  3. Fresh Gooseberries
  4. Fresh Passion fruit pulp

Method:

Method to make the cake:

  1. Add all the ingredients into a mixing bowl and mix on low speed to combine, then on high speed for 4 minutes.
  2. Pour into greased cake tins and bake for 30-35 min at 180 °C.

Method to decorate the cake:

  1. Apply a layer of icing between the two layers of cake. Apply icing to the top and sides of the cake.
  2. Mix all the fresh berries together and place on top of the cake.
  3. Drizzle passion fruit pulp over the berries and the side of the cake.

Method to make the icing:

  1. Leave cream cheese out of the refrigerator to soften.
  2. Grind the coconut sugar in a coffee grinder or high-speed blender until it’s finely ground.
  3. Whisk cream cheese thoroughly with coconut sugar and lemon juice.