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Lemon & Poppyseed Waffles

Lemon Poppyseed Waffles

These lemon and poppy seed waffles are made using the Orgran buckwheat pancake mix – a delicious wholegrain mix with no added sugar, so they are super wholesome to make and allergen friendly: hello easy school and work lunch treats! Top with your choice of fresh fruits, honey or syrup and enjoy.

Time: 25 minutes total
Makes: 8 medium waffles

Ingredients

Dry
  • 1 box orgran buckwheat pancake mix
  • 1/3 cup of poppy seeds
  • Zest of 1 lemon
Wet:
  • Juice of 1 lemon
  • 450ml of water
  • 60ml of oil of your choice
Other:
  • Oil for frying
  • Toppings such as coconut yogurt, coconut cream, maple syrup, honey and fresh fruits

Method

  1. In your mixing bowl add in all your dry ingredients and mix.
  2. Add in the wet ingredients and combine until smooth.
  3. Heat your waffle machine with some oil or butter.
  4. Scoop 1/3 of a cup of the batter into your waffle machine and cook until for 3-4 minutes until slightly golden.
  5. Repeat with the remaining batter. Serve your lemon poppy seed waffles warm with your favorite toppings. Save the left-over waffles to pack for work or school lunches and enjoy with your favorite jams and spreads.

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