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Fudgy Choc Chip Avocado Puddings

Fudgy Choc Chip Avocado Puddings


  • 1 cup ORGRAN All Purpose Plain Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan crystal salt
  • 2 1/2 Dutch processed cocoa powder
  • 1 tablespoon coconut oil, melted
  • 1/2 ripe avocado, mashed
  • 1 cup coconut sugar
  • 1/2 teaspoon vanilla powder
  • 1/4 cup coconut milk
  • 1/2 cup vegan chocolate chips


  1. Preheat the oven to 150 °C. And set aside 3-4 small oven safe dishes.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa. Set aside.
  3. In a blender or mixer, blend/beat the coconut oil, vanilla, avocado, and sugar together until smooth and lump free.
  4. With the blender/mixer on a low speed, add half of the flour mixture. Add the milk and then add the remaining dry ingredients until all combined.
  5. Spoon mixture into serving dishes till 3/4 full then sprinkle with chocolate chips.
  6. Bake for approx 15-20 mins, or until set around the edges but still a little soft in centre, turn oven off and leave in for a further 5-10 mins (if needed/still very runny).
  7. Remove from oven and set aside for 30 mins as it will continue to set. *optional – serve with warm chocolate sauce.
  8. You can make a simple sauce by mixing 2 tbs cocoa powder with 1.5 – 2 tablespoons of pure maple or coconut syrup and 1 tbs boiling hot water!

Source: Rawspirations

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