Home | Recipes | Baking | Fresh Pear & Sultana Loaf Cake

Fresh Pear & Sultana Loaf Cake

Fresh Pear & Sultana Loaf Cake


  • 3 large pears
  • 150 grams dates, seeds removed
  • 150 grams almond meal
  • 100 grams ORGRAN Self Raising Flour
  • 3 eggs (OR ORGRAN No Egg™ Egg Replacer, for vegan option)
  • 3 tablespoons coconut oil
  • 2 tablespoons sultanas
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon ½ tsp ground cinnamon
  • 1/2 teaspoon ground cardamom


  1. Preheat oven 170C fan forced. Line a loaf tin with baking paper.
  2. Peel and dice 2 ½ of the pears, whilst leaving ½ a pear to cut into slices for decorating the top of the loaf (as seen in photo).
  3. In a pan, add the coconut oil and diced pears over a medium heat, simmer for 3 mins.
  4. Take off heat and allow to cool.
  5. In a food processor (or thermomix), add the dates and pulse until chopped.
  6. Then add the almond meal and self-raising flour and pulse until just combined. Set aside.
  7. In a large bowl add the eggs or egg replacer and vinegar. Whisk.
  8. Then fold in the date and flour mixture, the coconut/pear mixture, the sultanas, maple syrup and spices. Combine well.
  9. Pour mixture into prepared tin and decorate with slices of pear.
  10. Bake for 40 mins or until cooked though. Do not over cook as will dry.
  11. Allow cooling in pan for 15 mins before removing.
  12. Serve warm or at room temperature. Enjoy.

Source: Createcookshare

Print recipe