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Easy Apple and Banana Loaf

Easy Apple and Banana Loaf


  • 260 grams ORGRAN gluten free plain flour (twice sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 large overripe bananas, mashed (plus 1 banana for decorating)
  • 1 large green apple grated
  • 1 1/2 teaspoons vanilla extract
  • 200 milliliters milk or non dairy milk
  • 3 tbs organic vegetable oil
  • 1 egg or ORGRAN No Egg, Egg replacer
  • 3 tbs honey


  1. Preheat oven 170C.
  2. Line a loaf pan with baking paper.
  3. Combine in a bowl all wet ingredients.
  4. Combine in a large bowl all dry ingredients.
  5. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Combine well.
  6. Transfer to a lined loaf pan.
  7. Cut extra banana in long strips and place onto mixture.
    1. Optional: sprinkle with gluten free oats for decorating.
  8. Bake in oven for 50 minutes – check with a skewer if cooked through.
  9. Cool on wire rack placing a sheet of baking paper over loaf to keep moist.
  10. Serve slices with a generous drizzle of agave or maple syrup and slices of fresh strawberries and blueberries.
  11. Note: Cut loaf in thick slices before placing leftovers in the fridge.
  12. To moisten slices again microwave each slice for a minute.

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