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Coconut Cookies

Coconut Cookies


  • 100g coconut sugar
  • 2 tbsp desiccated coconut
  • 50g coconut flour
  • 110g Orgran Self-Raising flour
  • Pinch of salt
  • 40g pitted dates
  • 2 tbsp melted coconut oil
  • 20g apple puree
  • 30ml filtered water / almond milk


  1. Preheat the oven to 180°C then line a baking sheet with parchment paper.
  2. Always be prepared and weigh out all the ingredients before starting.
  3. In the bowl of a stand mixer with a paddle attachment combine coconut oil and coconut sugar.
  4. Mix on high for 1 minute then add purée and water/almond milk.
  5. Continue to mix for another 30 seconds.
  6. Add the rest of the ingredients and mix on the lowest setting to combine all the ingredients, for 1 minute.
  7. Using a tablespoon, scoop up a heaped spoonful and roll into a ball with your hands.
  8. Place it on the baking sheet and lightly push down with the back of a fork.
  9. Bake for 12-15 minutes, or until golden brown.
  10. These will be soft and chewy once they’ve cooled!

(Credits: @savannah_bakes)

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