Home | Recipes | Baking | Coconut Cookies

Coconut Cookies

Smoked Salmon and Asparagus Pizza

Ingredients

  • 100g coconut sugar
  • 2 tbsp desiccated coconut
  • 50g coconut flour
  • 110g Orgran Self-Raising flour
  • Pinch of salt
  • 40g pitted dates
  • 2 tbsp melted coconut oil
  • 20g apple puree
  • 30ml filtered water / almond milk

Method:

  1. Preheat the oven to 180°C then line a baking sheet with parchment paper.
  2. Always be prepared and weigh out all the ingredients before starting.
  3. In the bowl of a stand mixer with a paddle attachment combine coconut oil and coconut sugar.
  4. Mix on high for 1 minute then add purée and water/almond milk.
  5. Continue to mix for another 30 seconds.
  6. Add the rest of the ingredients and mix on the lowest setting to combine all the ingredients, for 1 minute. [ This should give you a cookie dough consistency, if it’s too wet – add a teaspoon at a time of Orgran Self-Raising flour, alternatively if it’s too dry – add dashes of water until you’re happy with the dough)
  7. Using a tablespoon, scoop up a heaped spoonful and roll into a ball with your hands.
  8. Place it on the baking sheet and lightly push down with the back of a fork.
  9. Bake for 12-15 minutes, or until golden brown.
  10. These will be soft and chewy once they’ve cooled!

(Credits: @savannah_bakes)