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Cinnamon Blondies

Cinnamon Blondies

Ingredients

  • 125g chickpeas
  • 25g self-raising gluten free flour
  • 30g whey protein/plant protein
  • 50g nut butter
  • 1 egg/flax egg
  • Vanilla
  • 1 to 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/3 tsp bicarb
  • 30ml milk or choice
  • 4 Tbs xylitol

Method

  1. Pop the oven on at 175 degrees and line a tin with baking paper.
  2. Blend all ingredients together and bake for 15 minutes.
  3. Check to see whether you’d it to be cooked a little more but I prefer a fudgy centre so I take them out after 15 minutes has passed.

Credits: @wellness__fromwithin

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