Cinnamon Blondies

Ingredients

• 125g chickpeas
• 25g self-raising gluten free flour
• 30g whey protein/plant protein
• 50g nut butter
• 1 egg/flax egg
• Vanilla
• 1 to 1 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/3 tsp bicarb
• 30ml milk or choice
• 4 Tbs xylitol

Method

1. Pop the oven on at 175 degrees and line a tin with baking paper.
2. Blend all ingredients together and bake for 15 minutes.
3. Check to see whether you’d it to be cooked a little more but I prefer a fudgy centre so I take them out after 15 minutes has passed.

Credits: @wellness__fromwithin