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15 Minute Gluten Free Donuts

15 Minute Gluten Free Donuts


  • 140 grams ORGRAN Self Raising Flour
  • 2 tablespoons butter (or margarine, for vegan alternative)
  • 1 egg (or ORGRAN No Egg™ Egg Replacer, for vegan alternative)
  • 1/2 cup milk (or soy milk, for vegan alternative)
  • 4 tablespoons maple syrup
  • 1/2 tablespoon organic cacao
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon white vinegar


  • Preheat oven 180C fan forced and prepare non-stick mini donut trays.
  • Add all ingredients to a deep bowl and combine using a spoon making sure flour is not stuck to bottom of bowl, then using a hand held mixer, whisk for 30 seconds or until smooth.
  • Add to a piping bag and pipe into each donut hole . Fill each hole no more than 2/3 way up. Bake for 12 mins.
  • Serve warm or at room temperature either dipping into a light glaze or with a sprinkling of icing sugar.
  • Optional glaze: Combine icing sugar, cacao powder and a small amount of water and mix until reaches a thick liquid consistency.
  • Dip one side of donuts and allow to dry on wire rack.

Source: FeelGoodFoodie.au

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