Rice & Corn Penne
Good For You
250g
Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Available in Penne, Macaroni, Lasagne and Noodles.
Rice Flour (87%), Maize Flour (13%).
Serving size: 62.5g
| Energy Calories (kcal) per 100g | 367 |
|---|---|
| Energy Calories (kcal) per serving | 229 |
| Energy Kilojoules (KJ) per 100g | 1535 |
| Energy Kilojoules (KJ) per serving | 957 |
| Protein (g) per 100g | 6.3 |
| Protein (g) per serving | 3.9 |
| Carbohydrate (g) per 100g | 79.8 |
| Carbohydrate (g) per serving | 49.9 |
| Carbohydrate (% Daily Value) | 17 |
| Sugars (g) per 100g | 0.8 |
| Sugars (g) per serving | 0.5 |
| Starch (g) per 100g | 79 |
| Starch (g) per serving | 49.4 |
| Fat (g) per 100g | 0.9 |
| Fat (g) per serving | 0.5 |
| Fat (% Daily Value) | 1 |
| Saturated fat (g) per 100g | 0.1 |
| Saturated fat (g) per serving | 0 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 1.9 |
| Fibre (g) per serving | 1.2 |
| Fibre (% Daily Value) | 4 |
| Sodium (g) per 100g | 0.001 |
| Sodium (g) per serving | 0 |
| Sodium (%Daily Value) | 0 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | |
| Iron (%Daily Value) | 1 |
| Calcium (%Daily Value) | 0 |
Baked Pasta with Chorizo and Cheese
- Prep Time: 15m
- Cook Time: 30m
- Total Time: 45m
Ingredients
- 1 package Rice & Corn Penne
- 110 grams Mozzarella cheese, cubed
- 110 grams Montery Jack cheese, grated
- 230 grams Chorizo, skin removed and chopped
- 4 Spring onions, chopped
- 2 Green chillies, deseeded and finely chopped
- Salt and pepper, to season
Method
- Cook the ORGRAN Rice & Corn penne according to the packets instructions and preheat the oven to 175°C/350°F
- In a large bowl, place the cheeses, chorizo, spring onions and chillies. Season with salt and pepper
- Drain the pasta and, while still piping hot, spoon over the cheese and chorizo mixture and mix well
- Pour into a baking dish and bake in the oven for 15 minutes until the chorizo is piping hot and the cheese has melted
- Serve immediately
