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Orgran Quinoa Pasta Penne

Quinoa Penne

Supergrains

250g

Orgran Quinoa Penne are naturally gluten free and is produced with a combination of nutritious rice, sun ripened corn, millet and the revered superfood Quinoa. Quinoa is a nutritional wonder that was a staple food of the ancient Incas and Aztecs. It is exceptionally well suited to human nutritional needs and essential for a well balanced diet and well being.

Orgran-Solution

Rice Flour, Maize Flour, Quinoa Flour (10%), Millet Flour.
Serving size: 62.5g

Energy Calories (kcal) per 100g366
Energy Calories (kcal) per serving229
Energy Kilojoules (KJ) per 100g1533
Energy Kilojoules (KJ) per serving958
Protein (g) per 100g7.2
Protein (g) per serving4.5
Carbohydrate (g) per 100g76.7
Carbohydrate (g) per serving48
Carbohydrate (% Daily Value)16
Sugars (g) per 100g0.7
Sugars (g) per serving0.5
Starch (g) per 100g76
Starch (g) per serving47.5
Fat (g) per 100g1.5
Fat (g) per serving0.9
Fat (% Daily Value)2
Saturated fat (g) per 100g0.2
Saturated fat (g) per serving0.1
Saturated fat (% Daily Value)0
Trans fat (g) per serving0
Fibre (g) per 100g2.9
Fibre (g) per serving1.8
Fibre (% Daily Value)8
Sodium (g) per 100g0.004
Sodium (g) per serving0.002
Sodium (%Daily Value)0
Gluten (g) per 100g0
Gluten (g) per serving0
Calcium (mg) per 100g0
Calcium (mg) per serving0
Vitamin A (%Daily Value)0
Vitamin C (%Daily Value) 
Iron (%Daily Value)4
Calcium (%Daily Value)1

Tomato and Chilli Pasta Salad

  • Prep Time: 10m
  • Cook Time: 1h 20m
  • Total Time: 1h 30m
  • Serves: 4

Ingredients

  • 1 package Orgran Quinoa Penne
  •  Plum tomatoes
  • 3 tablespoons Red onion, finely chopped
  • 2 Garlic cloves, crushed
  • 3 tablespoons Olive oil
  • Teaspoon Cider vinegar
  • Teaspoon Sugar
  • 3 tablespoons Fresh basil leaves, chopped
  • Salt and pepper, to season

Method

  • Cook the ORGRAN Quinoa Penne pasta according to the packet instructions
  • Meanwhile, score each tomato around the middle with a knife and place in a large bowl. Cover with boiling water and leave for 3 minutes
  • Drain the water and slide off the skins. Slice the tomatoes in half and remove the seeds with a teaspoon. Chop the remaining flesh and add the onion, garlic, half the olive oil, vinegar, salt, pepper and sugar to the bowl of tomatoes. Cover and chill for 1 hour to allow the flavours to infuse
  • Drain the ORGRAN Quinoa Penne and let cool at room temperature. Toss the pasta with the tomato dressing, and then add the remaining oil and basil. Season to taste before serving