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gluten free flour for baking, self raising flour

Self Raising Flour

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Orgran Self Raising Flour is a quality, wheat free and gluten free product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

We recommend using it in this carrot and chia muffin recipe or this fresh pear and sultana loaf cake.


Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.
Serving size: 40g

Energy Calories (kcal) per 100g352
Energy Calories (kcal) per serving140
Energy Kilojoules (KJ) per 100g1476
Energy Kilojoules (KJ) per serving588
Protein (g) per 100g1
Protein (g) per serving0.4
Carbohydrate (g) per 100g84.8
Carbohydrate (g) per serving33.9
Carbohydrate (% Daily Value)11
Sugars (g) per 100g0.6
Sugars (g) per serving0.2
Starch (g) per 100g84.2
Starch (g) per serving33.7
Fat (g) per 100g0.2
Fat (g) per serving0.1
Fat (% Daily Value)1
Saturated fat (g) per 100g0
Saturated fat (g) per serving0.1
Saturated fat (% Daily Value)0
Trans fat (g) per serving0
Fibre (g) per 100g1.7
Fibre (g) per serving0.3
Fibre (% Daily Value)0
Sodium (mg) per 100g405
Sodium (mg) per serving162
Sodium (%Daily Value)7
Gluten (g) per 100g0
Gluten (g) per serving0
Calcium (mg) per 100g0
Calcium (mg) per serving0
Vitamin A (%Daily Value)0
Vitamin C (%Daily Value)0
Iron (%Daily Value)1
Calcium (%Daily Value)0