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gluten free flour, orgran

All Purpose Plain Flour

Good For You


Orgran wheat free, gluten free All Purpose Plain Flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

Try using it to make this vegan chocolate fondant or this divine carrot cake.


Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum.
Serving size: 40g

Energy Calories (kcal) per 100g371
Energy Calories (kcal) per serving148
Energy Kilojoules (KJ) per 100g1554
Energy Kilojoules (KJ) per serving620
Protein (g) per 100g2
Protein (g) per serving0.7
Carbohydrate (g) per 100g84.8
Carbohydrate (g) per serving33.9
Carbohydrate (% Daily Value)11
Sugars (g) per 100g0.9
Sugars (g) per serving0.4
Starch (g) per 100g83.9
Starch (g) per serving33.5
Fat (g) per 100g1.2
Fat (g) per serving0.5
Fat (% Daily Value)1
Saturated fat (g) per 100g0.1
Saturated fat (g) per serving0.1
Saturated fat (% Daily Value)0
Trans fat (g) per serving0
Fibre (g) per 100g1.7
Fibre (g) per serving0.7
Fibre (% Daily Value)0
Sodium (mg) per 100g29
Sodium (mg) per serving12
Sodium (%Daily Value)1
Gluten (g) per 100g0
Gluten (g) per serving0
Calcium (mg) per 100g0
Calcium (mg) per serving0
Vitamin A (%Daily Value)0
Vitamin C (%Daily Value)0
Iron (%Daily Value)1
Calcium (%Daily Value)0